Labarai

Kwantenan Bagasse akwati ne na abinci mai lalacewa, kamar yadda aka sani da akwatin jaka.an yi shi da ɓangaren litattafan almara, babu filastik & rufin kakin zuma, wanda yake dawwama

& albarkatu masu sabuntawa.sosaieco sada zumunci.Akwatin jakar taki, zai iya bazu gaba ɗaya cikin watanni 3 zuwa 6.yana da matuƙar dorewa, ya fi ƙarfi

akwatunan abinci na takarda da kwali.

Rake shine babban shukar da ake amfani da shi don samar da sukari.Sauranbagasse ya ƙunshiFiber 50%, wanda ya fi dacewa don yin takarda, kwantena masu ɗaukar kaya, da sauran kayan kare muhalli fiye da bambaro da bambaro alkama.Bayan fermentation, bagasse ya ƙunshi adadi mai yawa na ƙwayoyin cuta masu amfani da abubuwa masu aiki.Yana da lafiya kuma kayan kare muhalli na halitta.